Quality indicators	Rack of lamb	Mint crust	Rosemary jus
Appearance and eye appeal	Check the mark on the grill	Is it not flutter?	Didn't it mix with blood?
Colour consistency	Does it have a bright pink color?	Are there burn marks?	Keep it brown
Moisture  content	Is there enough gravy inside it?	Is it thoroughly dry?	Is it enough to boil down the sauce?
Mouthfeel and eating properties	The meat should not get tough.	Crust is    enriched  with mint flavour	Jus is enriched with Rosemary and wine flavour
Plate   presentation	Set the meat that it comes insight	Do not allow the crust attached to the meat to fall off.	Is it naturally sprinkled on the empty part of the dish?
Portion size	For 1 person	For 1 person	Little
Shape	not too thick	Not too much	the sauce doesn't flow
Taste	Check the gamy	Enriched mint smells	Rosemary and wine flavour
Texture	as tender as beef	crispy	none
Sauces	Gravy	None	Rosemary & wine sauce
Decorations and garnishes	Fresh mint	Put on the meat	Sprinkled on the side of the dish